THE ULTIMATE GUIDE TO DELIKATESSE TRONDHEIM

“The cafe just lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flagship